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Tis the season to be jolly!

Tis the season to be jolly…and partake in a cocktail or two!  Here is an easy (and really pretty) cocktail, courtesy of Martha Stewart.

sparkling cocktail

Sparkling Cocktail courtesy of our friend, Martha Stewart

Sparkling Pear and Cranberry Cocktail


  • 2 tablespoons dry cranberries
  • 1/2 cup organic pear nectar
  • 32 ounces Moscato d’Asti wine
  • 8 small sprigs fresh rosemary


  1. Put cranberries in a small bowl; add 2 tablespoons warm water. Soak until cool, about 15 minutes. Drain, pat dry, and refrigerate until serving.
  2. Divide pear nectar evenly among eight tall champagne glasses. Add cranberries, and then gently pour the Moscato d’Asti into the glasses. Garnish each with a rosemary sprig.


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